Friday, June 26, 2009
And I'm Spent
Kickboxing 101
Kickboxing is the national sport of Thailand. As a spectator sport, it's fantastic. Betting is done live, and the stands resemble the floor of a major stock exchange. Crowds celebrate each knee kick by their chosen fighter with shouts of "EEE!". Or something which sounds like that.
There is no food in the stadium, instead you go outside to the street. Beers are a buck outside, and may be brought into the stadium in plastic cups, but very few people were drinking. I guess they need their wits for the betting.
Before the match begins, fighters engage in an elaborate stretching/intimidation session for a good 5 minutes. This is kind of like getting a good look at your pony before the horse races. Anyway, these guys were two of the better intimidators we saw...
Jumping Fire Rope
Thailand likes fire twirling, fire limbo, and fire jump rope. They entice bar patrons to give it a try by offering a free bucket of booze. It's possible that this practice is questionable from a safety perspective.
The key is to commit to it. This is my buddy, whose commitment is not in question, but balance is.
Sunday, June 21, 2009
Stampy Jr
Share the Road!
Thanks a pantload, Leo
Iron Chefs, Thailand
Thursday, June 18, 2009
Double Parking, Thai Style
Tuesday, June 16, 2009
A continent of germaphobes
Chili Crab
Sunday, June 14, 2009
Halo-halo
A Filipino desert. The ingredients I was able to isolate are:
Ice
Corn flakes
Sweet corn
Cubes of 2 kinds of jello
Cherry
Milk, possibly sweetened
Beans
Rice noodles
Lavender ice cream
Comes with packets of sugar (pictured) to up the sweetness. I'm not
going to say I'd order this on my own. For starters I can never
remember the name. But it's worth trying.
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Baracay
Tuesday, June 9, 2009
Cebu Pacific Airlines
After some clever switching, Im now sitting in the terminal wearing my heaviest clothes, my checked bag weighs 9.9 kgs, and my carry-on weights about 50 pounds. Barry 1 Cebu 0. Im hot.
Japanese Food, Part 2
A final trip to the bathroom
The most sophisticated toilets yet have been located. Their features include:
1. Heated seat, with 7 settings.
In related news, Cyndy found a bathroom where the toilet lid raises automatically when you walk in. Said toilet was not available for a photo.
How to look fierce in a Bathrobe
Photos of a Geisha
Friday, June 5, 2009
Japanese food
food in japan is like.
Breakfast:
Breakfast in Japan is goofy. So far I have had
1. A whole fish, 6 inches long, formed into an s-shape and covered in a sweet sauce.
2. Rice.
3. A double sausage AND bacon mcmuffin from mcdonalds. So much promise...ruined by ketchup. Taro says I can't special order it without ketchup, but by god I'm going to try.
4. salad
5. Eggplant
6. Miso soup. Not bad. Good for a hang over.
7. A hot dog. It said sausage, but I know a hot dog when I taste one.
8. Dennys. Japanese dennys is pretty solid. The waitresses must go to training in the U.S., though, because the service is sorry.
9. Cold egg loaf with tofu. No explanation required.
Lunch
1. Udon noodles are the best. Doughy and delicious, and perfect if it's cold. eggplant, onion, Ginger, cabbage may be added. Add tempura shrimp, and you have successfully combined fried food with soup. Add spice for a little heat. In a classy joint you combine the ingredients with the broth yourself, at an amusement park it comes ready to eat.
2. Soba. Not my favorite. Noodles made from buck wheat. They're sometimes cold, and served without any redeeming qualities. In magome and tsumago, the only restaurants in town served only soba noodles. I survived on happy time snacks and fanta grape.
3. Unidentified spherical doughy omelete type things. Comes with your choice of toppings, like mayo, cheese, curry. Filled with enough vegetables and things to keep it interesting. Jury is still out on this one.
Dinner
1. Sushi in japan is different. They don't go in for fancy caterpillar rolls with 7 ingredients. They like rolls with 1, maybe 2 ingredients. Locals are amazed if you can use chopsticks, and might
just stare at you throughout anyway. Fish quality is about what you'd expect stateside.
2. Raw horse. I had it. It's pretty good.
3. Chicken gizzard. Eat it before you know what it is. Best with spring onion
4. Carpaccio with raw egg. Have 3 beers first. It's rich and tasty.
5. Unagi. A bowl of rice and a filet of eel, covered in delicious sweet eel sauce. Thumbs up.
6. Cow tongue. With some Chinese mustard, devine.
Snacks/desserts
1. Dried squid. Salty and slightly fishy. I like. It's like buying a bag of cheetos.
2. Pickled anything. Japanese pickle the crap out of things that should not be pickled. Avoid radish, kimchi, and anything else pickled.
3. Mochi. I think this was described as sweetened bean paste. As bad as that sounds, it's good.
4. Yatsuhashi. This is the best. Swetened rice noodle type dough filled with delicious stuffing such as chocolate. Available only in Kyoto.
5. Apricot water. Slightly flavored japanese apricot water is awesome. Mix with shochu and you have a delicious if slightly feminine beverage.
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